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sponge cake

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sponge cake


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Tempo de preparo

30 min(s)


30 servings

Susiele Aguiar

  • Ingredients
  • Recipe
  • Hot milk1 cup
  • Wheat flour3 cup
  • Sugar2 cup
  • Gems3 unit(s)
  • Egg whites3 unit(s)
  • Baking powder1 unit(s)
  1. Whip the egg whites until stiff. Add sugar and egg yolks, beat well. Add the wheat flour and the yeast continue beating. Gradually add the hot milk until you get a homogeneous mass.

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