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Spinach Pie
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
8 servings
Mateus Rodrigues
@mateusgsr- Ingredients
- Recipe
- Wheat flour150 g
- Water100 ml
- Olive oil13 tablespoon
- Salt1 to taste
- Spinach3 unit(s)
- Onion1 unit(s)
- Eggs2 unit(s)
- Grated Parmesan4 tablespoon
- Nutmeg1 to taste
- Put flour, salt and oil in a bowl and add the water little by little.
- Knead well with your hands, for 5-10 minutes, until obtaining a homogeneous and elastic dough.
- Cook the spinach, squeeze to remove the water and roughly chop.
- Slice the onion and sauté in a little oil, without coloring. Mix spinach, sautéed onion, eggs, nutmeg, salt and grated Parmesan.
- In a pyrex (24 cm diameter) place 6 large spoons of oil. Divide the dough into 4 pieces (2 larger Pyrex ones to line the bottom and 2 Pyrex-sized pieces to cover the pie).
- On the table sprinkled with flour, open each piece with the rolling pin, forming 4 very thin discs.
- Place the two large disks on the pyrex, place the filling and cover with the two smaller disks. Close the pie by folding the excess dough towards the center.
- Drizzle with 6 more tablespoons of oil and spread well over the entire surface, pierce the surface of the pie with a fork 7-8 times.
- Place the pie in a 200⁰C oven for 30 minutes (properly preheated) or until the pastry is golden and crispy and the oil is completely absorbed.
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