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soy empanada
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
30 servings
Nivania vieira
@nivania_larecachos- Ingredients
- Recipe
- Milk500 ml
- Eggs3 unit(s)
- Oil1/2 cup
- Margarine3 tablespoon
- Wheat flour4 cup
- Chemical Yeast1 tablespoon
- Salt to taste
- grated cheese to taste
- Small onion1 unit(s)
- Pea and corn1 unit(s)
- Hydrated Soybean200 g
- Beat the milk, egg, oil, onion, margarine, grated Parmesan cheese in the blender, after beaten, put the wheat flour and the yeast, hit until homogeneous.
- Cut a piece of onion and put it together with a spoon of margarine in a pan fry until golden and put the hydrated soy seasoning to your taste I put limonpeper chamichuri and cumin and coloral and salt everything to taste leave the soy very dry without any water, mix the pea and corn and let's go to the assembly.
- In a refractory grease with margarine and wheat flour, put the first layer of dough then put the seasoned soy and finally the dough again. I put some tomato sauce or ketchup on top and spread it to look nice.
- Take it to the oven and let it bake there, take a toothpick and stick it in the empanada if it comes out clean it's because it's good. Wait to cool and cut sprinkle grated cheese on top and that's it.
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