sour lemon cake

Photo of the sour lemon cake – recipe of sour lemon cake on DeliRec

sour lemon cake

Name: sour lemon cake
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 150 g Butter; 150 g Sugar; 4 unit(s) Eggs; 3 unit(s) Lemon zest; 50 ml Natural yogurt; 100 ml Lemon juice (freshly squeezed); 2 cup Wheat flour; 10 g Baking powder; 1/2 cup Icing: icing sugar; 3 to taste Icing: vanilla essence (drops); 100 ml Icing: lemon juice

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Receitas Do

@receitasdofe1

Ingredients
Recipe

Butter150 g
Sugar150 g
Eggs4 unit(s)
Lemon zest3 unit(s)
Natural yogurt50 ml
Lemon juice (freshly squeezed)100 ml
Wheat flour2 cup
Baking powder10 g
Icing: icing sugar1/2 cup
Icing: vanilla essence (drops)3 to taste
Icing: lemon juice100 ml

Preheat the oven to 205º, grease and flour a mold with a hole in the middle.
Beat the butter with the sugar in the mixer until it forms a very fluffy cream.
Gradually add the eggs, one white or yolk at a time, beating on high speed.
This way it prevents the mixture from curdling, add the lemon zest and beat to mix.
Add the flour, yeast and yogurt previously mixed with lemon juice.
Turn off the mixer and mix gently with a spatula just enough to make sure there are no lumps of unincorporated flour.
Pour the dough into the prepared pan and bake for 5 minutes at a temperature of 205º, apo6 lower to 180º and bake for another 25-30 minutes.
Let cool and then unmold
Icing: In a small bowl, mix the sugar, vanilla and lemon juice.
Pour over the still warm cake.

Did you like this recipe?

sour lemon cake

Did you like this recipe?

You may also like