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sour lemon cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Receitas Do
@receitasdofe1- Ingredients
- Recipe
- Butter150 g
- Sugar150 g
- Eggs4 unit(s)
- Lemon zest3 unit(s)
- Natural yogurt50 ml
- Lemon juice (freshly squeezed)100 ml
- Wheat flour2 cup
- Baking powder10 g
- Icing: icing sugar1/2 cup
- Icing: vanilla essence (drops)3 to taste
- Icing: lemon juice100 ml
- Preheat the oven to 205º, grease and flour a mold with a hole in the middle.
- Beat the butter with the sugar in the mixer until it forms a very fluffy cream.
- Gradually add the eggs, one white or yolk at a time, beating on high speed.
- This way it prevents the mixture from curdling, add the lemon zest and beat to mix.
- Add the flour, yeast and yogurt previously mixed with lemon juice.
- Turn off the mixer and mix gently with a spatula just enough to make sure there are no lumps of unincorporated flour.
- Pour the dough into the prepared pan and bake for 5 minutes at a temperature of 205º, apo6 lower to 180º and bake for another 25-30 minutes.
- Let cool and then unmold
- Icing: In a small bowl, mix the sugar, vanilla and lemon juice.
- Pour over the still warm cake.
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