Souffle Of Vegetables

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Souffle Of Vegetables

Name: Souffle Of Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 3 unit(s) Eggs; 300 g Pickled frozen vegetables; 1 tablespoon Wheat flour; 1 tablespoon Butter; 500 ml Skimmed milk; to taste Salt; to taste Pepper; to taste Nutmeg; 1 cup Chopped Mozzarella; to taste Grated Parmesan

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Eggs3 unit(s)
Pickled frozen vegetables300 g
Wheat flour1 tablespoon
Butter1 tablespoon
Skimmed milk500 ml
Salt to taste
Pepper to taste
Nutmeg to taste
Chopped Mozzarella1 cup
Grated Parmesan to taste

In a pan, melt the butter and add the wheat flour, stirring immediately with fouet until lightly golden.
Add the milk and stir well.
Add the yolks and continue to stir until cooked through (about 10 minutes.
Season with salt, pepper and nutmeg! Reserve.
Whip the egg whites. Reserve.
Mix the vegetables (already thawed and without excess water) with the white sauce, add the cheese and gradually incorporating the snow whites.
Place in a refractory or ramekin, sprinkle with grated Parmesan cheese and bake in the oven for about 30 minutes, or until golden.

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Souffle Of Vegetables

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