Souffle From Chuchu

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Souffle From Chuchu

Name: Souffle From Chuchu
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 2 unit(s) Eggs; 100 g Grated Parmesan Cheese; to taste Mozzarella for gratin; 4 unit(s) Boiled Chayote; 1/2 cup Milk or sour cream; 4 tablespoon Tapioca Gum; 1 unit(s) Chopped Onion; 4 unit(s) Garlic; to taste Salt, parsley, dehydrated garlic and onion; to taste Olive oil

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

8 servings

Camille Dutra

@nutricamilledutra

Ingredients
Recipe

Eggs2 unit(s)
Grated Parmesan Cheese100 g
Mozzarella for gratin to taste
Boiled Chayote4 unit(s)
Milk or sour cream1/2 cup
Tapioca Gum4 tablespoon
Chopped Onion1 unit(s)
Garlic4 unit(s)
Salt, parsley, dehydrated garlic and onion to taste
Olive oil to taste

Cook the chayote in a little salted water. Drain the water WELL and hit the blender with 1/2 chopped onion+ 2 egg yolks+parmesan cheese+milk or cream.
Brown the other half of the onion and garlic in the oil and throw this sauté in the blender (wait to cool a little).
Finally, pour the dough into the pan, add the tapioca + 2 snow whites and bake in a refractory greased with olive oil at 180 degrees.
On top I used slices of mozzarella for fixings, leave for approximately 25 minutes in the oven or until golden.

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Souffle From Chuchu

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