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Simple savory pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
50 servings
Edi Miguel
@edipereiramiguelgmailcom- Ingredients
- Recipe
- Chicken breast2 kg
- English cockroaches10 unit(s)
- Straw potato1 unit(s)
- Onion2 unit(s)
- Tomatoes3 unit(s)
- Parsley to taste
- Salt to taste
- Corn2 to taste
- Olive1 to taste
- Lime broth2 to taste
- Saffron to taste
- Heavy cream2 unit(s)
- Green onion to taste
- Bread Packets4 unit(s)
- Butter1 tablespoon
- Mayonnaise3 tablespoon
- Heavy cream to taste
- In the pressure cooker, place the chicken to cook With saffron salt and chicken broth and water until covered
- In another pan, place the potatoes with salt And already cut to make cooking easier.
- After cooking the chicken, shred it as desired. Place the Heavy cream chicken in a pan, plus a little saffron for color, chopped onion, chopped tomatoes, chopped parsley, and green onion, and let it boil for a few seconds
- Then mix in the olive corn and stir until smooth, add salt and the chicken sauce is ready.
- After cooking, soften the potatoes while still hot until they are tender, then add a little butter, mayonnaise, Heavy cream, and add salt.
- Once all this is done, just assemble your pie however you prefer on a cutting board, or in an ovenproof dish. Example: a layer of bread and another of filling, doing this until the entire assembly process is finished and then just decorate with straw potatoes and enjoy.
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