Simple blender chicken pie

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Simple blender chicken pie

Name: Simple blender chicken pie
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 kg Chicken breast; 2 cup Milk; 2 cup Wheat flour with yeast; 2 unit(s) Eggs; 1 coffee spoon Salt; 1/2 cup Oil; 1/2 unit(s) Onion; 1 can(s) Corn and Peas; to taste Garlic, salt and parsley; 1 tablespoon Color

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Manu Maximo

@manu_maximosilva

Ingredients
Recipe

Chicken breast1 kg
Milk2 cup
Wheat flour with yeast2 cup
Eggs2 unit(s)
Salt1 coffee spoon
Oil1/2 cup
Onion1/2 unit(s)
Corn and Peas1 can(s)
Garlic, salt and parsley to taste
Color1 tablespoon

Stuffing: Clean, chop the chicken breast and boil with hot water. Drown in the pressure cooker for 15 minutes with the coloral, onion, garlic, salt and parsley.
Shred the chicken, mix with the corn, peas and their cooking broth so that the stuffing is moist.
Mass: in the blender beat the wheat flour, oil, salt, eggs and milk.
In a shape, put some of the dough to line the bottom. Add the stuffing and cover with the rest of the dough. Bake in a preheated oven at 180° for approximately 25 minutes or until golden.

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Simple blender chicken pie

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