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Sicilian lemon cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Receitas Do
@receitasdofe1- Ingredients
- Recipe
- Eggs4 unit(s)
- Margarine200 g
- Wheat flour2 cup
- liquid milk1 cup
- Sicilian lemon (juice)100 ml
- Lemon Jelly Envelope1 unit(s)
- Yeast1 teaspoon
- Beat the eggs in the mixer for 10 minutes.
- Then, add the sugar, wheat flour, liquid milk, gelatin and yeast and beat for another 5 minutes.
- Grease a baking sheet with margarine and wheat flour and place the dough in a preheated oven at 180° for 30 minutes.
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