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Shrimp Pie With Catupiry
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
8 servings
MJV Enxovais
@mjvenxovais- Ingredients
- Recipe
- Wheat flour1 kg
- margarine with salt500 mg
- Egg1 unit(s)
- Egg Yolk1 unit(s)
- Soybean oil or olive oil1 tablespoon
- Dough: Put the wheat flour little by little, place the margarine, the whole egg, mix until a homogeneous mass, the ideal point is until the dough no longer sticks to your hands.
- Filling: 1 kg shrimp, shelled, without head and tail 2 lemons 1 medium onion grated 1 small tomato chopped cilantro to taste 1 heaping tablespoon of extract 2 crushed garlic cloves 1 spoon of olive oil 1 spoon of cornstarch to bind the filling 2 cups of catupiry Olives to taste 1 chopped bell pepper salt to taste
- With the peeled shrimp, clean with lemon. Then throw in the pan with the oil, garlic and onion and let it brown. When golden, throw the tomato, cilantro, extract and let it sauté. Add the cornstarch to give the filling a creaminess.
- Mounting: 7. On a flat floured surface, roll out half of the dough and line the bottom and sides of a removable rim pan. Spread the cold stuffing, the catupiry over the stuffing and the rest of the dough over the catupiry. Mash well with a fork all over the side. Brush the pie with an egg yolk mixed with a little oil. Bake in a preheated oven until the pastry is golden. Unmold and serve.
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