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Shrimp Pie đ€
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
60 min(s)
15 servings
Beatriz Ferreira
@cantinho_da_bia_86- Ingredients
- Recipe
- Unleavened Wheat Flour3 cup
- Margarine6 tablespoon
- Shrimp500 g
- Onion1 unit(s)
- Coriander1 unit(s)
- Tomato1 unit(s)
- Garlic2 unit(s)
- Salt1 to taste
- Gems2 cup
- Mix all the ingredients well and line the molds, separating about 1/4 of the dough for the lids. FILLING: Make a sauté with the ingredients, not leaving it too wet so it doesn't leak when closing the pies. Put the stuffing, close with the lids and brush with the egg. Bake at 200° until golden.
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