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Shepherd's pie
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
8 servings
Personnal Cook
@personnalcook- Ingredients
- Recipe
- Boiled and mashed cassava1 kg
- Sour cream200 g
- Cottage cheese200 g
- Smoked pepperoni2 unit(s)
- Chopped large onion1 unit(s)
- Chopped bell pepper1 unit(s)
- Chopped Tomato1 unit(s)
- Salt, pepper and paprika to taste
- Mozzarella150 g
- Puree: Mix the cassava, cottage cheese and cream well and set aside.
- Stuffing: sauté the pepperoni, add the vegetables and sauté a little more and add the spices.
- Assembly: in a baking dish, place half the puree, the filling and the rest of the puree, place the cheese and bake at 200° for approximately 20 minutes, until the cheese is browned.
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