Scottish Pica Pau Pie

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Scottish Pica Pau Pie

Name: Scottish Pica Pau Pie
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 1 cup Dough: Wheat Flour; 1/2 cup Sugar; 4 tablespoon Butter; to taste Salt; 1 dessert spoon Vanilla essence; 1 unit(s) Egg; to taste Chopped peanuts; 1/2 cup Caramel: Sugar; 2 tablespoon Butter; 1 dessert spoon Vanilla essence; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 2 unit(s) Chocolate Layer: Chocolate Bar

🇧🇷Brazil

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(Português)

50 min(s)

8 servings

Daiara Cristina

@daiaraoliveirami9

Ingredients
Recipe

Dough: Wheat Flour1 cup
Sugar1/2 cup
Butter4 tablespoon
Salt to taste
Vanilla essence1 dessert spoon
Egg1 unit(s)
Chopped peanuts to taste
Caramel: Sugar1/2 cup
Butter2 tablespoon
Vanilla essence1 dessert spoon
Condensed milk1 unit(s)
Sour cream1 unit(s)
Chocolate Layer: Chocolate Bar2 unit(s)

In a bowl, mix all the dough ingredients until smooth.
In a pan lined with parchment paper, spread the dough, pierce all the dough with the tip of the fork and take it to the Airfryer at 180° for 20 minutes.
Caramel: Melt the sugar until it is the color of guarana and then add the other ingredients. Stir well until it becomes a creamy caramel and unglued from the pan.
Bunch of chocolate: Melt the 2 chocolate bars in the microwave or in a bain-marie.
With the pie dough already baked, cover with the caramel and finish with the melted chocolate.
Take it to the fridge for 30 minutes, after removing and cutting the pieces, so the chocolate won't be too hard, and it won't break when cutting.

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Scottish Pica Pau Pie

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