savory muffin

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savory muffin

Name: savory muffin
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 tablespoon Oats; 2 unit(s) Eggs; 1 tablespoon Yeast; 1 unit(s) grated carrot; 1 unit(s) Grated Zucchini; to taste Parsley and chives; to taste Salt; to taste Olive; 100 g Grated Ham; 1 unit(s) Tomato; 1/2 unit(s) Onion; to taste Oregano

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Bianca Lourenco

@lar_da_bya23

Ingredients
Recipe

Oats2 tablespoon
Eggs2 unit(s)
Yeast1 tablespoon
grated carrot1 unit(s)
Grated Zucchini1 unit(s)
Parsley and chives to taste
Salt to taste
Olive to taste
Grated Ham100 g
Tomato1 unit(s)
Onion1/2 unit(s)
Oregano to taste

Beat the eggs and mix with the other ingredients, leaving the yeast for last. Distribute with the aid of a spoon in the form of silicone. Take to bake in preheated oven at 180° for 30 min.
They stay very firm and super soft and tasty. If you don't have these molds, bake whatever you have lying around. The important thing is to taste this delight.

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savory muffin

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