Sausage farofa with pineapple

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Sausage farofa with pineapple

Name: Sausage farofa with pineapple
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 200 g Sausage; 50 g Butter; 150 g Flocão; 1 unit(s) Chopped Onion; 2 unit(s) Finely chopped garlic cloves; 1/2 mg Finely chopped green apple; 150 g Pineapple cut into medium cubes; 1 to taste Pinch of Salt and Pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

cleide nojosa

@casinhadacleide

Ingredients
Recipe

Sausage200 g
Butter50 g
Flocão150 g
Chopped Onion1 unit(s)
Finely chopped garlic cloves2 unit(s)
Finely chopped green apple1/2 mg
Pineapple cut into medium cubes150 g
Pinch of Salt and Pepper1 to taste

Ah if the sausage in the oven and Reserve.
Then turn off and cut into thin slices.
Melt the butter in a frying pan, add the finely chopped garlic AND the onion and let it cook until it starts to brown.
Add the sliced sausage and Reforma em Santo to the corn face and stir well.
Then add the pineapple pieces and the green smell.
Adjust salt and pepper.
Serve at room temperature.

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Sausage farofa with pineapple

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