Sardine Savory Pie

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Sardine Savory Pie

Name: Sardine Savory Pie
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 1 cup Oil; 3 unit(s) Eggs; 1 cup Milk; 2 cup Wheat flour; 1 teaspoon Salt; 1 teaspoon Yeast; 1 can(s) Sardine; 1 can(s) Corn; to taste Olives

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

15 servings

Géssica Rodrigues

@enfimnossolar_

Ingredients
Recipe

Oil1 cup
Eggs3 unit(s)
Milk1 cup
Wheat flour2 cup
Salt1 teaspoon
Yeast1 teaspoon
Sardine1 can(s)
Corn1 can(s)
Olives to taste

For the dough, beat the oil, eggs, milk, wheat flour, grated Parmesan cheese, yeast and salt in a blender until a homogeneous mass is formed.
Grease the mold with butter and wheat, and preheat the oven to 180 degrees. In the pan, add half of the dough, the stuffing: the sardines, the green corn and the olives (to taste) and cover with the rest of the dough.
Bake for about 30 to 35 minutes (when you see that the dough is golden around the edges, it will probably be good) prick with a toothpick to see if the dough is baked.

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Sardine Savory Pie

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