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Sardine pizza
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Juliana raquel
@lar_da_juju- Ingredients
- Recipe
- Wheat flour2 cup
- Warm water350 ml
- Salt1 dessert spoon
- Sugar1 tablespoon
- Cooking oil5 tablespoon
- Eggs3 unit(s)
- Bread Yeast15 g
- Cake Yeast1 coffee spoon
- Mix bread yeast, water, sugar, salt and oil.
- Add the whole eggs and gradually add the flour.
- Beat the dough well, add the yeast to the cake!
- Leave the dough in point of beaten bread.
- If necessary add a little more flour.
- Place in greased and floured pan and let rise for approximately 20 minutes.
- Pre-bake, then put the sauce and take it to the oven for about 30 minutes.
- for the sauce Fry the onion and add the tomato.
- Sauté a little and add the tomato paste and salt.
- Let it boil a little, add the sardines and turn off.
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