Sardine pie

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Sardine pie

Name: Sardine pie
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Oil; 2 cup Milk; 3 cup Wheat flour with yeast; 1 to taste Salt; 2 can(s) canned sardines; 1/2 can(s) Corn; 2 unit(s) Ready Sauce; 1/2 can(s) Olives

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Jéssica

@lar_dajessicaa

Ingredients
Recipe

Eggs4 unit(s)
Oil1 cup
Milk2 cup
Wheat flour with yeast3 cup
Salt1 to taste
canned sardines2 can(s)
Corn1/2 can(s)
Ready Sauce2 unit(s)
Olives1/2 can(s)

Beat the oil, milk, eggs, wheat flour and salt in a blender. Then add in a greased shape.
For the Sauce, sauté the sardines, corn and olives in a pan. Seasoning of your choice and then add the ready sauce and let it boil.
Now add this sauce on top of the dough that is in the shape. Let it bake for 40 minutes.

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Sardine pie

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