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Sardine pie

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Sardine pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Oil1 cup
  • Milk2 cup
  • Wheat flour with yeast3 cup
  • Salt1 to taste
  • canned sardines2 can(s)
  • Corn1/2 can(s)
  • Ready Sauce2 unit(s)
  • Olives1/2 can(s)
  1. Beat the oil, milk, eggs, wheat flour and salt in a blender. Then add in a greased shape.
  2. For the Sauce, sauté the sardines, corn and olives in a pan. Seasoning of your choice and then add the ready sauce and let it boil.
  3. Now add this sauce on top of the dough that is in the shape. Let it bake for 40 minutes.

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