Sardine pie

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Sardine pie

Name: Sardine pie
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 2 cup Milk; 1 cup Oil; 3 cup Wheat flour; 4 unit(s) Eggs; 1 teaspoon Salt; 1 dessert spoon Baking powder; 2 can(s) Sardine; 1 cup Chopped Olives; 1 tablespoon Oregano; to taste Salt; 1 can(s) Tomato Extract; 1 unit(s) Chopped Onion; 3 unit(s) Minced Garlic Clove

🇧🇷Brazil

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(Português)

40 min(s)

20 servings

Casa da

@casadanessa

Ingredients
Recipe

Milk2 cup
Oil1 cup
Wheat flour3 cup
Eggs4 unit(s)
Salt1 teaspoon
Baking powder1 dessert spoon
Sardine2 can(s)
Chopped Olives1 cup
Oregano1 tablespoon
Salt to taste
Tomato Extract1 can(s)
Chopped Onion1 unit(s)
Minced Garlic Clove3 unit(s)

In the blender, beat the milk, oil, flour, eggs, salt and finally the baking powder until obtaining a homogeneous mass.
Heat the onion and garlic until golden, add the tomato paste, sardines, olives, oregano and salt to taste.
Put the dough in a square shape greased with a little oil, then add the sauce and take it to the fire preheated to 180 degrees.

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Sardine pie

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