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Sardine pie

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Sardine pie


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Tempo de preparo

45 min(s)


6 servings

Laau Silva

  • Ingredients
  • Recipe
  • Wheat with yeast2 cup
  • Eggs2 unit(s)
  • Oil1/2 cup
  • Salt1 tablespoon
  • Milk2 cup
  • Sardines2 can(s)
  • Red sauce to taste1 can(s)
  • Pea1 can(s)
  • Garlic to taste
  • Knor broth1 unit(s)
  1. In a blender, beat the flour, milk, oil, eggs, salt and set aside.
  2. Sauce: Put oil in the pan with garlic and let it brown add the sardines, the pea sauce and the Knorr broth let it boil for 10 minutes, grease a refractory with butter beat the pasta again and pour in the refractory throw the sardine sauce on top of the pasta so that it is all covered take it to the oven or microwave until the dough is baked send a fork to test serve

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