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Sardine pie

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Sardine pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Wheat2 cup
  • Oil1 cup
  • Eggs2 unit(s)
  • Milk1 cup
  • Sardines and vegetables to taste1 can(s)
  1. Beat the milk, the oil, the eggs in the blender and gradually add the wheat until it becomes a thick liquid.
  2. Grease a mold and pour the liquid Place the stuffing on top and cover with the rest of the dough.
  3. Bake in oven for 180 degrees

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