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Sardine pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Canal Morena
@morenaeseusfilhotes- Ingredients
- Recipe
- Wheat2 cup
- Oil1 cup
- Eggs2 unit(s)
- Milk1 cup
- Sardines and vegetables to taste1 can(s)
- Beat the milk, the oil, the eggs in the blender and gradually add the wheat until it becomes a thick liquid.
- Grease a mold and pour the liquid Place the stuffing on top and cover with the rest of the dough.
- Bake in oven for 180 degrees
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