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Sardine pie

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Sardine pie


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Tempo de preparo

1 hour(s)


10 servings

  • Ingredients
  • Recipe
  • large onion1 unit(s)
  • Tomatoes2 unit(s)
  • corn1 can(s)
  • pea1 can(s)
  • Olives to taste
  • Green Smell to taste
  • Sardine2 can(s)
  • Salt to taste
  • Black pepper to taste
  • Eggs3 unit(s)
  • Oil1 cup
  • Milk2 cup
  • Salt1 teaspoon
  • Corn starch2 tablespoon
  • Wheat flour2 cup
  • Yeast for cakes1 tablespoon
  1. cut the onions the tomatoes, place in a container then add the rest of the ingredients stir seasoning and set aside.
  2. Beat the first 5 ingredients in the blender, in a basin place the sifted wheat flour, yeast and salt. With the beaten ingredients, mix little by little in the flour and stir with a spoon. PREHEAT THE OVEN TO 180 DEGREES
  3. In a greased refractory place some of the dough, then put all the stuffing last the other half of the dough. Take it to bake for +/- 40 minutes And it's ready, decorate with some oregano and serve 😋😋😋

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