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sardine blender pie
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Barbara
@babiiandreyna- Ingredients
- Recipe
- Wheat2 cup
- Milk1 cup
- Egg2 unit(s)
- Olive oil1 cup
- grated cheese2 tablespoon
- Canned Sardines3 can(s)
- Corn/peas1 can(s)
- Beat in a blender, milk, olive oil, eggs, grated cheese and wheat and set aside.
- Put the pasta (half) on a platter and add the best sardines and peas and cover with the rest of the pasta.
- Grease the platter with butter, and take it to the oven preheated to 180°, sprinkle with grated cheese and olives if you want, leave until golden.
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