Salty corn cake

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Salty corn cake

Name: Salty corn cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 8 unit(s) Green corn on the cob; 1 cup Milk; 3 unit(s) Eggs; to taste Cheese; 1 tablespoon Yeast; 1 unit(s) medium chopped onion; 1 tablespoon Margarine; to taste Salt

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Islaine Macena

@islainemacena

Ingredients
Recipe

Green corn on the cob8 unit(s)
Milk1 cup
Eggs3 unit(s)
Cheese to taste
Yeast1 tablespoon
medium chopped onion1 unit(s)
Margarine1 tablespoon
Salt to taste

Grate the ears of corn or cut with a knife
Blend the corn, eggs, milk, salt and cheese in a blender, set aside
In a pan put the margarine and the chopped onion and sauté well until it is very soft.
Mix the sautéed onion in the dough and the yeast and mix well, put it in a greased shape with margarine and bake for 40 minutes in a medium oven or until it has a golden cone.

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Salty corn cake

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