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Salty cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Antonella Josefa
@lanches_furini- Ingredients
- Recipe
- Zucchini2 unit(s)
- Green garlic stalk2 unit(s)
- Eggs4 unit(s)
- Milk300 ml
- Cream cheese300 g
- Cheese100 g
- Flour2 tablespoon
- Baking powder1 teaspoon
- Dill to taste
- Olive oil20 ml
- Pepper to taste
- Salt to taste
- Finely chop the zucchini, garlic and dill. Put them in a pan, season with salt, add oil.
- Bake in the oven for 20 minutes. In a bowl, beat the eggs with the cream cheese, add the milk, yeast, salt, pepper and dill.
- When the zucchinis cool, add them to the resulting mixture. Stir and pour into a pan. Place in the oven for 25 minutes.
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