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Salty cake

Curtir receita


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Tempo de preparo

1 hour(s)


10 servings


  • Eggs | 3 unit(s)
  • Salt | 1 teaspoon
  • Wheat flour | 2 cup
  • Corn starch | 1/2 cup
  • Oil | 1/2 cup
  • Milk | 1/2 cup
  • Yeast | 1 tablespoon
  • Pepperoni sausage | 1 unit(s)
  • Mozzarella | 200 g
  • Tomato | 2 unit(s)


  1. Mix all the ingredients, and finally put the yeast and the filling.
  2. Place in greased pudding mold and bake for 30 minutes at 180°C.

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