salted tofu quiche

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salted tofu quiche

Name: salted tofu quiche
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 cup chickpea flour; 11/2 cup oat flour; 1/3 cup olive oil; to taste salt; to taste turmeric; 1/3 cup water; 500 g soft tofu; 1/4 cup olive oil; 3/4 cup water; 1 unit(s) onion; 3 unit(s) garlic; to taste salt; 1 tablespoon sour starch

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Lívia

@liviafonseca

Ingredients
Recipe

chickpea flour1 cup
oat flour11/2 cup
olive oil1/3 cup
salt to taste
turmeric to taste
water1/3 cup
soft tofu500 g
olive oil1/4 cup
water3/4 cup
onion1 unit(s)
garlic3 unit(s)
salt to taste
sour starch1 tablespoon

in a bowl, mix well the chickpea flour, oatmeal, salt, turmeric, 1/3 cup of olive oil
then add the water little by little until it forms a moldable dough.
take the dough to a shape, mold, make holes in the dough with the help of a fork and bake at 180 degrees for about 15 minutes
In the meantime, make the filling
in a blender, beat well the tofu, olive oil, water, salt and sprinkle
in a pan, fry the onion and garlic well in olive oil and, finally, add the cream made in the blender to the pan
mix well until it thickens
pour the sauce over the dough and put it in the oven for another 20 minutes.
wait for it to cool and it's ready

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salted tofu quiche

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