Name: SALTED PIE
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 6 unit(s) Eggs; 200 g Cream cheese; 2 tablespoon coconut oil; 4 tablespoon coconut flour; 1 to taste Salt; 1 tablespoon Yeast

Brazil

Eggs

Cream cheese

coconut oil

coconut flour

Salt

Yeast

SALTED PIE

Bater todos os ingredientes no liquidificador. Untar um refratário com óleo de Coco e farelo de aveia , colocar a metade da massa , rechear e cobrir com o restante da massa .
Finalize colocando queijo mussarela , azeitonas e orégano.
Leve para o forno pré aquecido a 180 graus e assopro 25 minutos ou até dourar , faça o teste do palito 🧡 usei recheio de sardinha com milho verde 🐟🌽 , mais você pode usar sua criatividade com o que preferir. 

Blend all ingredients in a blender. Grease a refractory with coconut oil and oat bran, place half of the dough, fill and cover with the rest of the dough.
Finish by adding mozzarella cheese, olives and oregano.
Take it to the oven preheated to 180 degrees and blow for 25 minutes or until golden, do the toothpick test 🧡 I used sardine stuffing with green corn 🐟🌽, but you can use your creativity with whatever you prefer.

SALTED PIE

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