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Tempo de preparo

25 min(s)


8 servings

Neto Pereira

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Cream cheese200 g
  • coconut oil2 tablespoon
  • coconut flour4 tablespoon
  • Salt1 to taste
  • Yeast1 tablespoon
  1. Blend all ingredients in a blender. Grease a refractory with coconut oil and oat bran, place half of the dough, fill and cover with the rest of the dough. Finish by adding mozzarella cheese, olives and oregano. Take it to the oven preheated to 180 degrees and blow for 25 minutes or until golden, do the toothpick test 🧡 I used sardine stuffing with green corn 🐟🌽, but you can use your creativity with whatever you prefer.

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