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Salted Chicken Pie

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Salted Chicken Pie


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Tempo de preparo

40 min(s)


15 servings

Claudinha Araújo

  • Ingredients
  • Recipe
  • Oil1 cup
  • Eggs4 unit(s)
  • Wheat flour2 cup
  • Milk1 cup
  • Grated Cheese3 tablespoon
  • Baking Powder1 tablespoon
  • Salt to taste
  • Chicken500 g
  • Corn1 can(s)
  • Cottage cheese250 g
  1. Beat everything in the blender, first the liquid ingredients and last the yeast. Grease the shape and put half the dough, then the chicken stuffing and the rest of the dough, put oregano or grated cheese on top. Take it to bake, when it's golden just take it out...
  2. For the stuffing, just season the chicken to your liking, add the green corn and the curd and mix everything.

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