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Salted Cheesecake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Jussara Couto
@organizecoma.ju- Ingredients
- Recipe
- Crushed salty biscuit1 cup
- Melted butter2 tablespoon
- Eggs2 unit(s)
- Sour cream1 cup
- Sweet sprinkle1 tablespoon
- Cream cheese1 fluid ounce (fl oz)
- Salt to taste
- Cheese of your choice150 g
- Mix the biscuit and butter place in a refractory and take it to the freezer for 10 minutes.
- In a blender, blend the other ingredients. The cream needs to be homogeneous if you need to add milk. Transfer this cream to the dough.
- Place in the oven for 25 minutes.
- Cover with candied tomato
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