salt pie

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salt pie

Name: salt pie
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 1 kg Chicken breast; 1 unit(s) Can of corn; 1 unit(s) Cup of cottage cheese; 1 unit(s) Can of cream; 1 unit(s) Can of milk (use the measure of the can of cream); 1 tablespoon Corn Starch; 1 unit(s) Straw Potato Package; 3 unit(s) garlic cloves; to taste Chopped green onion and white onion; to taste Black pepper; 114 g Prepared Tomato Sauce; 1 unit(s) Chopped Tomato; 7 tablespoon Grated Parmesan Cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

5 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Chicken breast1 kg
Can of corn1 unit(s)
Cup of cottage cheese1 unit(s)
Can of cream1 unit(s)
Can of milk (use the measure of the can of cream)1 unit(s)
Corn Starch1 tablespoon
Straw Potato Package1 unit(s)
garlic cloves3 unit(s)
Chopped green onion and white onion to taste
Black pepper to taste
Prepared Tomato Sauce114 g
Chopped Tomato1 unit(s)
Grated Parmesan Cheese7 tablespoon

Cook the chicken breast.
Shred the chicken and then sauté it with garlic, green and white onions, salt to taste, black pepper, chopped tomatoes, peas, 1/2 of a can of corn, 1/2 can of ready-made tomato sauce.
In an oval refractory, place the braised shredded chicken.
In the blender, beat the milk, cottage cheese, the rest of the corn (1/2 can), cream, cornstarch, 1 pinch of salt and grated parmesan cheese.
Pour over the finished chicken, allowing this mixture to reach the bottom of the refractory as well.
Take to the oven at a temperature of 200 degrees for 30 minutes on average or until the cream is slightly brown.
Remove and cover with straw potato.
In the microwave bake at high power for 20 minutes on average.

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