Salt blender pie (sardines or chicken)

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Salt blender pie (sardines or chicken)

Name: Salt blender pie (sardines or chicken)
Prep time: 25 min
Total time: 25 min
Yield: 15 Porções
Ingredients: 1/2 to taste grated carrot; 01 can(s) drained green corn; 200 g chopped olives; 02 unit(s) chopped seedless tomatoes; 04 can(s) Sardines without oil; to taste Diced Onion Green Smell and Pepper; 03 tablespoon Olive oil; to taste Oregano; 03 unit(s) Eggs; 600 ml whole milk; 3/4 cup Oil; 1/2 teaspoon Salt; 50 g grated cheese; 02 cup Wheat flour; 01 cup Corn starch

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

15 servings

Débora Neris

@talh.eres

Ingredients
Recipe

grated carrot1/2 to taste
drained green corn01 can(s)
chopped olives200 g
chopped seedless tomatoes02 unit(s)
Sardines without oil04 can(s)
Diced Onion Green Smell and Pepper to taste
Olive oil03 tablespoon
Oregano to taste
Eggs03 unit(s)
whole milk600 ml
Oil3/4 cup
Salt1/2 teaspoon
grated cheese50 g
Wheat flour02 cup
Corn starch01 cup

In a bowl place the sardines, tomato, onion, carrot, green corn, olives, olive oil, oregano.... mix everything and set aside.
In the blender place: eggs, milk, wheat, oil, salt, grated cheese and cornstarch. After mixing the ingredients well Add the powdered yeast
In a greased shape put a layer of the dough and then distribute all the stuffing put the other part of the dough on top and sprinkle grated cheese and oregano. Take it to the preheated medium oven to bake 😋 Note! This dough is very good, it is super light and combines with various types of stuffing. Try making it with chicken and cottage cheese, hmmm it's delicious!

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Salt blender pie (sardines or chicken)

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