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Roulade Salgado
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Lúcia Souza
@doceslugares- Ingredients
- Recipe
- Wheat flour03 tablespoon
- Corn starch03 tablespoon
- Eggs03 unit(s)
- Sour cream03 tablespoon
- Baking powder01 tablespoon
- Salt to taste
- In the mixer place the yolks, wheat flour, corn starch and milk cream, mixing until smooth.
- Put the baking powder. Reserve .
- Whip the egg whites and gently fold into the reserved dough.
- Place the dough in a greased roulade tin and bake at 180° for 16 minutes.
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