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Rice cake


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Tempo de preparo

40 min(s)


30 servings

  • Ingredients
  • Recipe
  • 1 cup liquid milk240 ml
  • oil100 ml
  • 1 cup sugar240 ml
  • eggs3 unit(s)
  • Condensed milk1 can(s)
  • 1 packet of dried coconut100 g
  • cup of cooked rice3 cup
  • chemical baking powder1 tablespoon
  1. In the blender, beat all the ingredients Until you form a very smooth dough, grease a roast with wheat flour and butter Put it in the oven to bake for 30 to 40 minutes depending on the oven

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