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red fruit cheesecake

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red fruit cheesecake

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

12 servings

Maíra Covolan

@mairacovolan
  • Ingredients
  • Recipe
  • Unsalted butter80 g
  • Cornstarch Biscuit160 g
  • Cream cheese600 g
  • condensed milk395 g
  • Vanilla to taste
  • Egg4 unit(s)
  1. Grind the biscuits and mix with the butter, place at the bottom of the mold and set aside.
  2. Beat the cream cheese, condensed milk, vanilla and eggs in a mixer.
  3. Place on the baking tray with the cookie base.
  4. Take to preheated oven at 180 degrees for 45 minutes.
  5. After cold, unmold and cover with red fruit jam.

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