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quick pie


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Tempo de preparo

40 min(s)


10 servings

Jackeline Ricahrd

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Milk1 cup
  • Wheat flour1 cup
  • Baking powder1 tablespoon
  • grated carrot1 unit(s)
  • corn1 can(s)
  • grated mozzarella cheese1 cup
  • Parmesan cheese to taste
  1. In a blender, place 2 eggs, 1 and a half cup of milk and half a cup of oil. Beat for 2 minutes.
  2. Then add 1 cup of all-purpose flour and 1 tablespoon of baking powder. Mix until you get a smooth mixture.
  3. Pour half of the blender mixture into a greased and floured pan.
  4. Add 1 grated carrot, 1 can of corn and 1 cup of grated mozzarella cheese.
  5. Then put the rest of the dough and add grated Parmesan cheese to taste.
  6. Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes or until golden.

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