Quiche Cod

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Quiche Cod

Name: Quiche Cod
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 250 g Wheat flour; 125 kg Margarine; 1 g Egg; 1 teaspoon Water; 1 to taste Salt; 1 unit(s) Red pepper; 1 unit(s) Green pepper; 1 unit(s) Yellow pepper; 1 unit(s) Onion; 1 unit(s) Green Smell; 500 g Cod; 1 cup Fresh cream; 1 cup Milk; 4 g Eggs; 1 to taste Black pepper; 300 g Grated or sliced mozzarella

🇧🇷Brazil

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(Português)

40 min(s)

12 servings

Viviane Nascimento

@cheffvivianenascimento

Ingredients
Recipe

Wheat flour250 g
Margarine125 kg
Egg1 g
Water1 teaspoon
Salt1 to taste
Red pepper1 unit(s)
Green pepper1 unit(s)
Yellow pepper1 unit(s)
Onion1 unit(s)
Green Smell1 unit(s)
Cod500 g
Fresh cream1 cup
Milk1 cup
Eggs4 g
Black pepper1 to taste
Grated or sliced mozzarella300 g

Pasta: add the wheat flour, margarine, egg, water and salt, mix well until it forms a ball, film it and take it to the fridge for 10 min, then open it in a 20 cm shape and book.
Beat the eggs, milk and cream in a blender, season with black pepper and salt to taste.
Unsalt the cod and shred it well, in a pan with oil, brown the onion, garlic and add the peppers, pour into a bowl along with the desalted cod, add a little oil.
Throw the cod in the reserved pan, spreading it well, then add the cream and the mozzarella on top, take it to the oven for 30 min, always looking to see if the dough is golden and the cream is firm.

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Quiche Cod

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