Brazil

Oven kibbeh 😁😋 You will need: 500g ground meat (duckling) - ask the butcher to grind the meat twice 😁 1/2 chopped onion 2 cloves of garlic squeezed 100g quinoa 1/2 cup fresh mint, chopped 1/4 cup fresh parsley, finely choppedJuice of one lemon3 tbsp olive oilSalt and black pepper to taste

Quibe Oven

Quibe de forno 😁😋

Vc vai precisar de:
500g carne moída (patinho) - pede pro moço do açougue moer a carne 2 vezes 😁
1/2 cebola picadinha
2 dentes de alho espremido
100g quinoa
1/2 xic hortelã fresco, picadinho
1/4 xic salsinha fresca, picadinha
Sumo de um limão
3 col sopa de azeite
Sal e pimenta do reino a gosto

Cozinhe a quinoa como se cozinha arroz. Do mesmo jeito. Do mesmo modo.
Depois de cozida, aguarde esfriar.
Numa tigela coloque todos os demais ingredientes e adicione a quinoa (cozida e fria). Misture loucamente.
Unte um refratário com azeite e coloque a mistura. Espalhe pra ficar nivelado.
Faça cortes na diagonal e encaixe um tira de queijo. Usei coalho, mas use o queijo ou um catupiry de sua preferência.
Leve ao forno 180°C até dourar.

Oven kibbeh 😁😋

U will need:
500g ground beef (duckling) - ask the butcher to grind the meat twice 😁
1/2 finely chopped onion
2 cloves of garlic squeezed
100g quinoa
1/2 cup fresh mint, minced
1/4 cup fresh parsley, finely chopped
juice of one lemon
3 tbsp olive oil
Salt and black pepper to taste

Cook the quinoa like you cook rice. The same way. In the same way.
After cooked, wait to cool down.
In a bowl put all the other ingredients and add the quinoa (cooked and cold). Mix madly.
Unite a refractory with olive oil and put the mixture. Spread to be level.
Make diagonal cuts and fit a strip of cheese. I used rennet, but use your favorite cheese or catupiry.
Bake at 180°C until golden.

Quibe Oven

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