Brazil

Boiled and mashed butternut squash

Milk

Wheat Flour

Olive oil

Chopped Onion

Minced Garlic Clove

Salt and pepper

Butter

Green smell

Dried desalted and shredded meat

Catupiry

Chopped Tomatoes

Wheat flour for dusting

Panko flour for breading

Salt

Vegetable oil for frying

pumpkin muffin

Em uma panela quente com um fio de azeite, doure a cebola e o alho, acrescente a abóbora e refogue. Junte o leite, manteiga, sal e pimenta-do-reino. Quando levantar fervura, coloque o cheiro verde e vá adicionando farinha aos pouco até obter a consistência necessário. Transfira a massa para um refratário untado, cubra com filme plástico e espere esfriar.

In a hot pan with a drizzle of olive oil, brown the onion and garlic, add the pumpkin and sauté. Add the milk, butter, salt and black pepper. When it boils, put the green smell and add flour little by little until you get the necessary consistency. Transfer the dough to a greased refractory, cover with plastic film and wait to cool down.

Doure a cebola no azeite, acrescente a carne e os tomates e refogue. Quando estiver pronto, apague o fogo e acrescente o cheiro verde. Espere esfriar e misture com o catupiry.

Brown the onion in the oil, add the meat and tomatoes and sauté. When you're ready, put out the fire and add the green smell. Expect to cool down and mix with the catupiry.

Pegue pequenas porções da massa, coloque o recheio e modele conforme desejar. Passe na farinha de trigo, depois nos ovos batidos misturados com leite e por último na farinha panko.

Take small portions of the dough, put the stuffing and model as you wish. Dip in flour, then in beaten eggs mixed with milk and finally in panko flour.

Frite no óleo quente a aproximadamente 180 graus até ficar dourado.

Fry in hot oil at approximately 180 degrees until golden.

pumpkin muffin

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