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Pudding with sour cream
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
12 servings
Juliana Souza
@blogueiradolar_40- Ingredients
- Recipe
- Sugar2 cup
- Water1 cup
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Eggs4 unit(s)
- To make the syrup: When the sugar has melted to a caramel color, add the water, stir until dissolved.
- Pudding: Beat the eggs, condensed milk and cream in a blender and place in the caramel shape, in a bain-marie, cover the shape with aluminum foil. Bake in a preheated oven at 180°C for about 1h30m or until a toothpick inserted comes out clean. Take the fridge after cold for 3 hours, unmold and serve.
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