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Protein Quiche
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Cris Grosmann
@crisgrosmann.nutriveg- Ingredients
- Recipe
- Chickpea flour120 g
- Rice flour75 g
- Salt1 coffee spoon
- Water100 ml
- Oil60 ml
- For the dough: For the dough, just mix all the ingredients, place the dough in the shape (preferably one with a removable bottom), fill with the vegetables and cream, bake until golden.
- FILLING All the vegetables you have in the fridge Chestnut cheese, whipped tofu or some cream/paste
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