Potato Rosti Stuffed with Parmesan

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Potato Rosti Stuffed with Parmesan

Name: Potato Rosti Stuffed with Parmesan
Prep time: 2 h
Total time: 2 h
Yield: 3 null
Ingredients: 3 unit(s) Medium Potato; 1 unit(s) Small Sweet Potato; 1 unit(s) Medium onion; null to taste Parmesan cheese; 1 dessert spoon Olive oil; null to taste Bacon

🇧🇷Brazil

•

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(Português)

120 min(s)

3 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

Medium Potato3 unit(s)
Small Sweet Potato1 unit(s)
Medium onion1 unit(s)
Parmesan cheese to taste
Olive oil1 dessert spoon
Bacon to taste

Cook the unpeeled potatoes and sweet potato for 5 min. They need to be firm to be able to grate
Grate potatoes and sweet potatoes after cooking
Chop the onion leaving it with pieces that are not too big or too small
Grate the parmesan cheese. I opted for a seasoned parmesan.
Chop the bacon into cubes and fry (in the same frying pan that will finish the potato) set aside
Mix the grated potatoes, onion and bacon in a bowl
Fry in the same frying pan that fried the bacon, when it gets a little golden turn and fry the other side.

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Potato Rosti Stuffed with Parmesan

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