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Potato Rosti Stuffed with Parmesan

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Potato Rosti Stuffed with Parmesan

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

120 min(s)

Porções

3 servings

Fernando Salles

@fernandoramos
  • Ingredients
  • Recipe
  • Medium Potato3 unit(s)
  • Small Sweet Potato1 unit(s)
  • Medium onion1 unit(s)
  • Parmesan cheese to taste
  • Olive oil1 dessert spoon
  • Bacon to taste
  1. Cook the unpeeled potatoes and sweet potato for 5 min. They need to be firm to be able to grate
  2. Grate potatoes and sweet potatoes after cooking
  3. Chop the onion leaving it with pieces that are not too big or too small
  4. Grate the parmesan cheese. I opted for a seasoned parmesan.
  5. Chop the bacon into cubes and fry (in the same frying pan that will finish the potato) set aside
  6. Mix the grated potatoes, onion and bacon in a bowl
  7. Fry in the same frying pan that fried the bacon, when it gets a little golden turn and fry the other side.

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