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Portuguese pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Angelita Araújo
@lardeanja- Ingredients
- Recipe
- Chopped Mozzarella250 g
- Ham250 g
- Pea200 g
- Eggs8 unit(s)
- Large onion1 unit(s)
- Tomatoes3 unit(s)
- Shallow spoon salt1 tablespoon
- Olive oil or whatever you prefer2 tablespoon
- Black pepper to taste
- Milk500 ml
- Oil250 ml
- Wheat flour3 cup
- Baking powder1 tablespoon
- Salt to taste
- The filling is very simple to make: Cook the eggs and let them cool. It's easier to cut, so it doesn't break or crumble. Cut the onion and tomatoes, set aside In a bowl, mix the cheese, ham, salt and black pepper.
- Now for the dough: Mix all the ingredients for the dough in the blender, leaving the yeast for last. Line a shape with a part of the dough Place the filling as follows: The cheese and ham mix Eggs interspersed with tomatoes Sprinkle the peas and finally the onion. Drizzle with a generous drizzle of olive oil. Cover with remaining dough. Bake in a preheated oven at 180° for 40 minutes. Or even golden. If you like Portuguese pizza you will like this pie. If you do, let me know what you think, ok? Enjoy your food!
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