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Pineapple pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Ivaneide28
@ivaneideodrigues- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Butter3 tablespoon
- Wheat Flour2 cup
- From liquid milk150 ml
- Yeast cap1 pint
- Tablespoon of vanilla essence, pinch of salt, syrup1 teaspoon
- Pineapple1 unit(s)
- Sugar1 cup
- Butter3 teaspoon
- Preparation mode in a mixer beat the sugar with the butter until it doubles in volume, and add one egg at a time, put the vanilla essence, and on medium speed for about 5 minutes delicately add the baking powder, and yours is ready. pasta.
- In a mold without a hole, place the cup of sugar, and place the pineapple slices. Dispose of all the dough.
- With the oven preheated, at 180, take your pineapple pie to bake for about 40 minutes, until golden, or do the toothpick test.
- Unmold the pie while still warm, so it doesn't harden.
- Note: the cake pan doesn't need to be greased, the sugar along with the pineapple will be enough to unmold the pie
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