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Pineapple pie

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Pineapple pie


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Tempo de preparo

1 hour(s)


25 servings

Receitas De

  • Ingredients
  • Recipe
  • Milk1 cup
  • Baking powder1 tablespoon
  • Sugar4 cup
  • Wheat flour3 cup
  • Butter100 g
  • egg whites4 unit(s)
  • Peeled pineapple cut into slices1/2 unit(s)
  1. Syrup Melt the sugar in a round baking dish and make a caramel. Remove from fire; Cut the pineapple into slices and distribute over the syrup, and set aside.
  2. Pasta In the bowl of the mixer, place the sugar, the yolks and the butter and mix; Add the milk and beat until it forms a homogeneous cream, then turn off; Put the flour and beat again, then turn off; Put the whites in snow and stir to mix with the other ingredients; Add the yeast, and mix; Place the dough in the reserved roast, and take it to the preheated oven 180°c until golden; Unmold hot so it doesn't stick, then you can serve.

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