Share
- Ingredients
- Recipe
- medium chopped onion1 unit(s)
- grated carrots2 unit(s)
- red sazom seasoning envelopes3 unit(s)
- eggs3 unit(s)
- milk1 cup
- oil3 tablespoon
- grated cheese5 tablespoon
- salt1 teaspoon
- wheat flour2 cup
- baking powder1 tablespoon
- sliced tomato3 unit(s)
- Mix sausage, onion, carrot and 2 sazon packets.
- Make the dough: beat the eggs, milk, oil, 2 tablespoons of grated cheese, salt, wheat flour, yeast and seasoning in a blender until smooth.
- Transfer half of the dough to a medium, greased and floured baking dish.
- Distribute the filling and cover with the remaining dough.
- Spread the tomato slices over the surface and sprinkle with the remaining cheese.
- Bake at 200° for 40 minutes, and your pie is ready!
Did you like this recipe?
