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Pie Chicken In Creamy

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Pie Chicken In Creamy


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Tempo de preparo

1 hour(s)


12 servings

Daniela Moreno

  • Ingredients
  • Recipe
  • Milk2 cup
  • Wheat flour2 cup
  • Oil1 cup
  • Yeast1 tablespoon
  • Eggs2 unit(s)
  • Sour cream1 unit(s)
  • (Stuffing) shredded chicken1 kg
  • (Stuffing) Corn1 can(s)
  • (Filling) Palm Heart1 can(s)
  • (Stuffing) Parsley0 to taste
  1. Blend all liquid ingredients in a blender. Add the flour and continue beating. Finally, beat the yeast.
  2. In the pan, sauté all the stuffing items.
  3. In a pan, mix the stuffing and the dough and bake until golden and rising.

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Pie Chicken In Creamy

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