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- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Milk2 cup
- Wheat flour2 cup
- Salt1 to taste
- Baking powder1 unit(s)
- Beat everything in the blender except the yeast that should be placed last, pressing the pulse.
- To assemble, just pour half of the dough in a greased shape with margarine, and then spoon the chicken filling, spreading it well. Cover with mozzarella, then cheese and finish with the other part of the dough.
- Bake in a preheated oven at 200 degrees for about 40 minutes or until golden.
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